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Clark-Claudon 1997 Cabernet Sauvignon (Napa Valley)
- $78
A full load of berry fruit in the nose, black-currant flavors and extremely even balance. It features an attractive set of cherry and cassis flavors, and the heavy tannins that hit home on the long finish, while fairly starching, don’t stand in the way of the overall pleasure it gives.
— W.E.
(11/1/2000)
Clark-Claudon 2002 Cabernet Sauvignon (Napa Valley)
- Cellar Selection
- $90
From lower Howell Mountain, this 100% Cab has bigtime tannins and tremendous authority. It’s dry, shut down and slightly rustic now, with an edgy feel, but the core of ripe Cabernet fruit suggests that it will blossom and improve by 2008, and then hold until at least 2015.
— S.H.
(8/1/2006)
Clark-Claudon 2005 Estate Grown Cabernet Sauvignon (Napa Valley)
- $78
A beautiful wine that has the character of a modern, ripe, cult-style wine, but maintains balance and elegance. The black currant and cedar flavors are enormously satisfying, while the wine is entirely dry.
— S.H.
(3/1/2009)
Clark-Claudon 2006 Three Stones Cabernet Sauvignon (Napa Valley)
- $48
Very rich and lush, in the modern style, with melted cherry pie filling, cocoa, red and black currant, anise, pepper and smoky oak flavors. Firm tannins give all that richness structural support, but it’s really a wine to enjoy over the next few years.
— S.H.
(6/1/2009)
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