91
points
Clos de los Siete 2003 Malbec (Mendoza)
-
$16
Pure and inky. The nose offers graphite, earth and a huge amount of blackberry. The ripe palate is deep and defined, with a layer or two of complexity. Finishes with oak shadings, a splash of mint, and chocolate. Because the vineyards that yield this wine are still young, expect only better things in the future. Congratulations to Clos leader Michel Rolland and his…
— M.S.
(7/1/2005)
90
points
Clos de los Siete 2007 Red (Mendoza)
-
$18
Clos de los Siete, the amalgmated product of Michel Rolland’s Uco Valley wine commune, is rich, round and ripe, with deep aromas and trimmings like polished oak and minerality. The wine is proper, medium to full in size, and full of blackberry, plum and cocoa. No hiccups, pure fruit and complexity make this stellar for the price.
— M.S.
(8/1/2009)
90
points
Clos de los Siete 2002 7 Red (Mendoza)
-
$15
This new Malbec comes courtesy of Michel Rolland, who has shown his skill before with the grape, at Yacochuya in Cafayete. This wine is sweet and lush, with plum and cassis in droves. In the mouth, it’s round, textured and masculine, yet devoid of hard tannins. High in alcohol (14.5%) but not hot. Derived from seven Mendoza vineyards.
— M.S.
(10/1/2004)
89
points
Clos de los Siete 2004 Red Wine (Mendoza)
-
$17
A bit of marmalade and violets accent the bold, dark nose. Not at all subtle, with syrupy berry flavors offset by a whack of bitter chocolate. Full-bodied, with chewy tannins and plenty of oak on the finish. A ripe, untamed, candied wine that will settle with more bottle age. Imported by Dourthe USA.
— M.S.
(6/1/2006)
89
points
Clos de los Siete 2009 Red (Mendoza)
-
$18
Sweet and pleasant smelling, with aromas of wild herbs, lavender and jammy black fruits. Feels chunky and solid, with a grainy, mildly tannic mouthfeel and bright raspberry, cassis and plum flavors. Stout and just rich and thick enough on the finish; Malbec with Merlot, Cabernet, Syrah and Petit Verdot.
— M.S.
(3/1/2012)