This Bordeaux-style blend, one of four from this tiny winery, is almost three quarters Cabernet Franc. Raspberry and black currant fruit, tight and tart, anchors a focused young wine with nuances of dark chocolate and coffee grounds.
— P.G.
(4/1/2012)
More than half Merlot, with the rest a mix of the two Cabs, this is spicy, toasty and firm. It’s a good, all-purpose expression of Washington’s basic Bordeaux blend style, clean and ready to drink.
— P.G.
(4/1/2012)
Round and fruity, with puckery lemon-lime and tangerine fruit front and center. Some sort of oak treatment is in evidence, with a streak of vanilla wafer running through the finish.
— P.G.
(4/1/2012)
A food-friendly Franc with notes of herbs, flowers, cherries, and light oak accents. Its cranberry-like tartness is matched by firm tannins. Give this wine a spot at the dinner table to see it at its best.
— S.S.
(5/1/2013)
A white Bordeaux-style blend, crisp and edgy, with green fruit flavors sporting a citrusy kick. Young, tight and tart, it shows its alcohol on the angular finish.
— P.G.
(4/1/2012)
This Bordeaux-style blend, one of four from this tiny winery, is two thirds Cabernet Sauvignon. The somewhat thin cranberry and raspberry fruit, high in acid, is not quite substantial enough to completely shed its candied character.
— P.G.
(4/1/2012)
Medium-light, with clean and fresh berry fruit flavors, sharp and tart. It starts out with some quick punch, then fades away in a fast finish.
— P.G.
(4/1/2012)