Charred oak is prominent here as it is with most Long Island reds, but exceptionally well integrated within a rich, round wine full of supple dark chocolate and fruit flavors. A good example of yin and yang, Clovis Point’s blend of Merlot, Cab Sauvignon and Franc, and Syrah offsets dense, sweet boysenberry and mocha notes with firm tannins and a dark char finish.
— A.I.
(12/15/2010)
A bold dose of Cabernet Franc adds layers of dried herbs and a slightly dusty wood note to this Long Island Merlot. There’s a hint of green that trails from start to finish, but plenty of bright red fruit balanced with refreshingly high acidity.
— A.I.
(12/31/2011)