It’s a good thing that the weather is warming up, because this is just the kind of wine that you want in a chiller out on the deck. Floral and light citrus aromas preface flavors of lemon meringue and river rocks. Smooth, dry and refreshing. Imported by The Ravensvale Group.
— D.T.
(4/1/2006)
Straight out of the bottle, the wine tastes and smells quite a bit sweeter than it does after a few minutes in the glass. With air, the caramelly aromas and sweet fruit flavors settle nicely into an enjoyable, easy-drinking wine gussied up with a stony-chalky feel. Straightforward, but evolves nicely.
— D.T.
(9/1/2004)
This Chard’s charms are its delicate feel and slim body. Peach flavors take a backseat to a dry, stony feel. Good pre-dinner selection, with a modest 12.7% alcohol. 3,500 cases produced. Imported by The Ravensvale Group.
— D.T.
(4/1/2006)
As spooky as the name may sound, the profile here is sunny as can be—peach, mango, sunflower, with light cream accents. Medium-weight and billowy in the mouth; the nose’s funky cologne-meets-lead pencil aroma was the only downside for us. 3,500 cases produced.
— W.E.
(7/1/2004)
A good, approachable white, this Semillon shows grass and hay aromas, and modest banana, peach and cream flavors. Pretty hefty in feel; finishes short. Imported by The Ravensvale Group.
— D.T.
(4/1/2006)
Bright herbal and black cherry aromas start things off; blackberry flavors are prevalent, but tinged with an oaky tang. Some tasters found minty notes to appreciate; others were turned off by the same flavor because they thought it too medicinal.
— D.T.
(6/1/2002)
Red fruit is at its core, but the wine also has both flavors and aromas of celery. It’s a light, slight-boned wine, with smooth tannins on the finish.
— D.T.
(5/1/2004)