Coho
Showing 1 thru -7 of 7
Coho 2006 SummitVine Ranch Cabernet Sauvignon (Diamond Mountain)
- Cellar Selection
- $52
Feels hard in tannins, with firm acidity. Not a wine you want to drink now for this tough astringency. Buried deep down inside is a core of blackberries, currants, minerals and oak. This 100% Cabernet was grown at the 1,800 foot level of Diamond Mountain, whose red wines are notoriously tough in youth. Give it 6–8 years.
— S.H.
(3/1/2010)
Coho 2009 Summitville Vine Ranch Cabernet Sauvignon (Diamond Mountain)
- Online Exclusive
- $55
A first-class Cabernet, this is dry, richly tannic and mouthwateringly tart in acidity. It shows savory blackberry and cherry flavors, while the oak gives it an umami tang of smoke. Drink now-2016.
— S.H.
(8/1/2012)
Coho 2007 Headwaters Red (Napa Valley)
- $40
Impressively flashy, an opulent wine that immediately offers a blast of blackberries, cherries, currants, red licorice and cedar. But it’s quite astringent in tannins. Age this Cabernet-based Bordeaux blend for 5–7 years.
— S.H.
(3/1/2010)
Coho 2006 Michael Black Vineyard Merlot (Napa Valley)
- $55
Very rich and classically structured, a wine that shows real Merlot personality. The red cherry, cola, red licorice, sandalwood and peppery spice flavors are almost Pinot Noir-like, except for the tannins, which have the weight of Bordeaux. Should develop through 2012.
— S.H.
(4/1/2010)
Coho 2009 Michael Black Merlot (Napa Valley)
- Online Exclusive
- $55
Lots of zippy acidity perks up the cherry candy and butterscotch flavors of this Merlot, making it delicious. Despite the overt fruit, it has layers of minerals and dried herbs that lift its complexity. Drink now-2015.
— S.H.
(8/1/2012)
Coho 2009 Headwaters Red (Napa Valley)
- Online Exclusive
- $42
Toasty, caramelized oak dominates the aroma and flavor of this Cabernet Sauvignon-based blend. It tastes soft and a little short of power.
— S.H.
(8/1/2012)
Coho 2009 Stanly Ranch Pinot Noir (Los Carneros)
- $45
Tannic and dry, this turns twiggy and earthy on the finish. There’s a burst of acid-inspired black-cherry flavor on the midpalate.
— S.H.
(8/1/2012)
Showing 1 thru -7 of 7
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2010 Pence Ranch Westslope
This is sourced from the winery's steepest and most wind-exposed blocks…
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