Giovanna Neri’s Brunello sports sweet and enticing notes of cherry liqueur, vanilla and soft shades of cinnamon spice. The wine is opulent and richly concentrated with sweet but firm tannins. Pair this wine with steak in green peppercorn sauce.
Here is a dark and beautifully intense Rosso di Montalcino with penetrating notes of black cherry, plum, prune, spice and leather. It’s a sophisticated and food-friendly wine from one of the most beautiful wine-producing territories on earth.