Showing items 1
through 3 of
3
Col Saliz NV Servo Suo Brut Prosecco (Prosecco del Veneto)
- $17
There’s a hint of mandarin or pink grapefruit that adds a touch of zesty citrus to what is a balanced and mostly mineral-driven Prosecco Brut. The wine is lively and tonic thanks to its pulpy fruit flavors and creamy froth.
— M.L.
(8/1/2008)
Col Saliz NV Servo Suo Dry Vendemmia Tardiva Prosecco (Prosecco di Valdobbiadene)
- Online Exclusive
- $19
Simple peach aromas characterize this Prosecco Dry with a creamy, frothy cap, pretty bubbling and measured aromas of fruit salad and kiwi. The wine comes alive in the mouth thanks to its pretty mineral tones and generous fruity sweetness: Made from late-harvest Prosecco grapes.
— M.L.
(8/1/2008)
Col Saliz NV Extra Dry Prosecco (Prosecco di Valdobbiadene)
- Online Exclusive
- $15
This is a distinctive Prosecco Extra Dry with a fruity, soda-like quality and abundant notes of sweet fruit and fragrant flowers. It has a broad, full feel in the mouth and a slight note of sour almond on the close.
— M.L.
(8/1/2008)
Showing items 1
through 3 of
3
Prominent Designations
Most Reviewed Varietals
advertisement
What We're Tasting
2009 Merry Edwards
Made from eight vineyards located throughout this sprawling appellation…
Facebook Activity
advertisement
Twitter Activity