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Colacino 2009 Amanzio Magliocco (Calabria)
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Based on its small berry aromas, you’d swear this was a hot climate Pinot Noir. Instead, Amanzio is made with Magliocco Canino grapes (a native variety of Calabria in southern Italy that has gained loads of attention in recent years) and would pair with white meat or hearty fish soup.
— M.L.
(7/1/2011)
Colacino 2009 Vigna Colle Barabba Red (Savuto)
- Online Exclusive
Made with a blend of indigenous grapes from the Savuto area of Calabria in southern Italy, this hearty red wine offers aromas of black fruit, raspberry and plum. There’s a hint of moist tobacco or exotic spice on the sweet, succulent close.
— M.L.
(7/1/2011)
Colacino 2007 Britto Superiore Red (Savuto)
- Online Exclusive
Britto opens with very sweet aromas of oak, vanilla, cigar box and jammy berry fruit. Give this wine another year to find harmony because at this point the wood notes are still very evident. In the mouth, it is soft, sweet and smokey.
— M.L.
(7/1/2011)
Colacino 2009 Quarto White (Calabria)
- Online Exclusive
Here’s a thin and lightweight expression from Calabria (the “toe of the boot of Italy”) that offers delicate tones of white flower and peach blossom backed by fresh crispness and zest. It’s a very easygoing and informal wine overall.
— M.L.
(6/1/2011)
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2008 John Tyler Bacigalupi Vineyard
A wonderful wine that’s rich and delicious. The raspberry and cherry…
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