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Cole Bailey 2004 Sesquipedalian Sauvignon Blanc (Mendocino)
- Online Exclusive
- $18
Showing great varietal character, this wine is bone dry, high in acids and clean, with intense, long-lasting flavors of lemongrass, fig, melon and vanilla-spice. It's a refreshing sipper and shows California Sauvignon near its best.
— S.H.
(3/1/2006)
Cole Bailey 2003 Sesquipedalian Cabernet Sauvignon (Mendocino)
- $30
A solid effort. It hits all the correct varietal notes of dryness, full-bodiedness and balanced flavors of black currants, green olives and dried herbs. Has a tannic, sandpapery quality that will play well against lamb.
— S.H.
(3/1/2006)
Cole Bailey 2005 Sesquipedalian Sauvignon Blanc (Mendocino)
- Online Exclusive
- $18
Cole Bailey has SB nailed down. Dry, ultracrisp in acids and elegant, it’s vibrant in lemongrass, fig, date, melon and spice flavors, with a brisk, minerally finish.
— S.H.
(7/1/2007)
Cole Bailey 2004 Sesquipedalian Cabernet Sauvignon (Mendocino)
- $30
Ripe in cherries and blackberries, generously oaked, with firmer tannins and acids than most anything you’d get from Napa, which is the inevitable comparison. A minor quibble is the taste of raisins, the result of overripeness in the grapes.
— S.H.
(7/1/2007)
Showing items 1
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4
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