A very nice, clean Chardonnay, and wait until the citrus, butter and mineral flavors explode on your palate. They’re intense, supported by high acidity in this bone dry, food friendly wine. Oak plays little or no part.
— S.H.
(1/1/2002)
Fresh, crisp, green apple and white pear fruit flavors are given extra richness by kiwi. There’s structure to this wine, but it’s mainly simple, open and generous.
— R.V.
(8/1/2007)