92
points
Columbia Winery 1997 Reserve Syrah (Columbia Valley (WA))
-
$32
A gorgeous, sumptuous Syrah, with oaky, black-cherry, vanilla, and anise aromas. Rich and fruity, with deep, ripe, red stone-fruit flavors. The tannins are soft and luxurious, and the wine is complex and harmonious.
— S.H.
(11/1/1999)
91
points
Columbia Winery 2000 Red Willow Vineyard Cabernet Sauvignon (Yakima Valley)
-
$23
Lots of ripe boysenberry, cranberry and sour cherry fruit to start, with a strong foundation of tar, espresso and bitter chocolate. This could pass for a Super Tuscan in a blind tasting. It unfolds slowly, with an interesting herbal/olive edge to it, and will reward additional cellaring.
— P.G.
(4/1/2005)
91
points
Columbia Winery 1999 Otis Vineyard Cabernet Sauvignon (Yakima Valley)
-
$23
Otis includes the oldest cabernet vines in Washington state, dating back to the 1950s, and has been a Columbia vineyard-designate since 1981. Black pepper and dried sage are its imprints, and Otis always makes a tight, ageworthy wine, not in the currently fashionable ultraripe mode. Lean and herbal, but deep and ageworthy.
— P.G.
(4/1/2005)
90
points
Columbia Winery 2004 Gewürztraminer (Columbia Valley (WA))
-
$9
Quite a perfect match for the 2003, this delightful wine remains bracingly fresh and crisp despite its 3.1% residual sugar. Rich and intense, it shows lovely flavors of pink grapefruit, melon and citrus rind. Some stony crispness underlies the fruit, which captures its sweetness without losing its edge. One of the best Gewürzes in the state, if not the country.
— P.G.
(12/15/2005)
90
points
Columbia Winery 1998 Red Willow Vyd Sangiovese (Yakima Valley)
-
$18
This David Lake Signature Series wine blends two different clones, Sangiovese Piccolo and Sangiovese Grosso, and starts with a lovely, complex bouquet of rose petals, strawberry, watermelon, cherry and cocoa. It's supple, elegant and graceful, with pretty accents and subtle spicy highlights nicely spaced across the palate. A delicate, sensuous wine.
— P.G.
(11/15/2000)