You’ll find sweet and sour flavors in this wine, like in a LifeSaver lemon candy. The best part is the acidity, which is tart, and keeps the wine balanced.
— S.H.
(2/1/2008)
The structure on this wine is just fine, with crisp, coastal acidity and low alcohol making for a clean, well-balanced Chard. Its weakness is in the thinness of flavor. The wine is watery, with mere traces of citrus fruits and peaches.
— S.H.
(2/1/2008)
Raspingly dry, thick in harsh tannins, and only mildly fruity, with a trace of cherries, leather and tobacco, this rustic wine needs greasy meats and cheeses to play against.
— S.H.
(2/1/2008)
Thin, dry and harsh, with cola flavors that are so thin, all you can really detect is the heat of alcohol. If you’re not fussy, it’s a basic introduction to Pinot Noir.
— S.H.
(2/1/2008)