A beautiful, fancy Sauvignon Blanc, crisp and dry and complex. If you’re looking for a California white to drink with a perfect roast chicken, it’s a fine choice. Shows ripe, lush citrus, tropical fruit, peach, mineral and white flower flavors, finished with dusty cinnamon spices.
— S.H.
(9/1/2010)
Richly textured, this Pinot comes from the Sebastopol area. In this cool vintage, it has a bright burst of acidity and is very dry, with intricate flavors of raspberries, cherries, pomegranates, licorice, sweet oak and lots of dusty spices. Now–2014.
— S.H.
(12/1/2010)
With crisp, mouthwatering acidity, this Sauvignon Blanc has rich pineapple, lemon, green apple and honeysuckle flavors. It’s kind of candy sweet on the finish.
— S.H.
(9/1/2011)