Showing items 1
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Conte Ferdinando Guicciardini 2001 Massi di Mandorlaia Riserva Sangiovese (Morellino di Scansano)
- $40
Incredibly rich and ripe, a total departure from traditional dry Morellino. Cola, chocolate, caramel and blackberry aromas emanate from the bouquet, while the palate is loaded with black fruit and coffee. Finishes sweet, with fudge and mocha notes. A layered, meaty wine.
— M.S.
(11/15/2004)
Conte Ferdinando Guicciardini 2006 Massi di Mandorlaia Riserva Sangiovese (Morellino di Scansano)
- Online Exclusive
Here’s a plump and succulent Morellino di Scansano Riserva (from Southern Tuscany) with ripe fruit aromas of black cherry, raspberry jam and berry comfiture. It’s not overripe; it’s just very chewy and rich with smooth tannins and loads of fruit.
— M.L.
(11/1/2009)
Conte Ferdinando Guicciardini 2003 Massi di Mandorlaia Riserva Red (Morellino di Scansano)
- Online Exclusive
This Riserva takes Morellino to a new, more complex level: The fruit-forward, fresh blueberry characteristics usually associated with the wine are enhanced by lightly toasted notes, firmer structure and more tannins. Drink with braised meats or oven-roasted dishes.
— M.L.
(3/1/2008)
Conte Ferdinando Guicciardini 2007 Massi di Mandorlaia Riserva Sangiovese (Morellino di Scansano)
- Online Exclusive
- $34
This Riserva Morellino offers a wonderful bouquet of bright cherry, mature blackberry, plum and light spice. You feel the warm sunshine of southern Tuscany here thanks to the wine’s natural thickness and intensity.
— M.L.
(4/1/2011)
Conte Ferdinando Guicciardini 2005 Riserva Massi di Mandorlaia Sangiovese (Morellino di Scansano)
- Online Exclusive
There’s a flashy, flirtatious edge to this Morellino Riserva that puts the spotlight on ripe, succulent aromas of black cherry, blueberry and sweet spice. The wine has polished tannins and a bright, fruit-driven finish.
— M.L.
(3/1/2009)
Conte Ferdinando Guicciardini 2008 Massi di Mandorlaia Riserva Sangiovese (Morellino di Scansano)
- Online Exclusive
Sweet, thick and plump, this Morellino Riserva shines. It shows thick layers of cherry, blackberry, leather and spice. Pair it with pasta shells stuffed with ricotta and spinach.
— M.L.
(2/1/2012)
Conte Ferdinando Guicciardini 2005 Massi di Mandorlaia Colpetroso Red (Toscana)
- Online Exclusive
This 50-40-10 blend of Cabernet, Merlot and Petit Verdot from the southern Maremma area of Tuscany offers mature notes of blackberry and cherry backed by red apple, root beer, spice and mesquite wood. The wine shows characteristics of warm climate winemaking and is soft and chewy in the mouth.
— M.L.
(11/1/2009)
Conte Ferdinando Guicciardini 2006 Massi di Mandorlaia Sangiovese (Morellino di Scansano)
- Online Exclusive
Sangiovese (85%) and Alicante (15%) make up this vibrant Morellino di Scansano. The wine boasts pretty aromas of ripe berries, cinnamon, allspice and vanilla seed. It has a tart, clean finish that would pair well with pasta or chicken.
— M.L.
(3/1/2009)
Showing items 1
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