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Conti Formentini 2000 Torre di Tramontana Chardonnay (Collio)
- $25
A wood-aged 100% Chardonnay, named after the wind that blows regularly in the region. It is citric, crisp, with wood flavors showing through. Spice and vanilla balance with flavors of tropical fruits and a touch of honey.
— R.V.
(7/1/2003)
Conti Formentini 2009 Pinot Grigio (Collio)
- $18
Here is a nicely executed Pinot Grigio with a slightly bigger, more succulent style than your standard Pinot Grigio. Mature fruit aromas of peach, honey and melon make for a nice balance against the wine’s natural freshness.
— M.L.
(11/1/2010)
Conti Formentini 2004 Pinot Grigio (Collio)
- $15
This estate boasts five centuries of winemaking tradition and is one of the most-recognized ambassadors of Collio wine. The Pinot Grigio has almond and vanilla extract over fruity aromas and a crisp, filling presence. Imported by Frederick Wildman & Sons, Ltd.
— M.L.
(2/1/2006)
Conti Formentini 2008 Pinot Grigio (Collio)
- $20
This fresh Pinot Grigio tastes great with pasta salad or grilled eggplants and zucchini. The wine is fresh and smooth with fresh acidity and linear notes of mineral, stone fruit and citrus.
— M.L.
(12/15/2009)
Conti Formentini 2001 Rylint White (Collio)
This is the first vintage of this blend of Chardonnay, Pinot Grigio and Sauvignon Blanc, named after the 16th-century abbess Rylint Formentini. Peppery in character, with rich, complex fruit, it has citric flavors, along with a sense of structure and acidity.
— R.V.
(7/1/2003)
Conti Formentini 1999 Pinot Grigio (Collio)
- $14
This Pinot Grigio has a nice heft to it. The lime, lemon peel and apple flavors are lively and full. A biscuity, bread-dough note on the nose and palate adds some dimension. A hint of bitter almond livens up the finish.
— J.F.
(9/1/2001)
Conti Formentini 1996 Pinot Grigio (Collio)
- $13
Review unavailable at this time
— W.E.
(8/1/1999)
Conti Formentini 2001 Pinot Grigio (Collio)
- $15
Slightly gingery on the nose, but marked more by fresh greens and limes. Its relatively lightweight flavors of apples and limes are joined by an herbal tang on the short but refreshing finish.
— J.C.
(7/1/2003)
Showing items 1
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2009 Coghlan Diopside
While the texture of this Pinot is silky and light, it’s dramatic in…
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