Pale, delicate and light-bodied, and very crisp in acids, with tea, cola, clove, sassafras and oak flavors, and quite dry. From one of the coolest parts of the AVA.
— S.H.
(11/1/2004)
At three-plus years of age, this Chard doesn’t taste quite fresh anymore. It seems like it used to have vibrant fruit, but it’s losing it. It’s dry and tart but not a bad wine, just different.
— S.H.
(3/1/2006)
This is a hard, tannic, acidic wine showing little charm now despite being more than four years old. It doesn't seem like it has the structure, fruit or balance to age.
— S.H.
(3/1/2006)