Dark, deep, and chewy, with pruny aromas, coffee notes, and a toasted edge to the wine. Concentrated, with black-fruit character from top to bottom. Just a nip of tart cherry and oak combine in the finish to yield mint.
— W.E.
(4/1/2000)
Barbera Camp du Rouss offers a bright, full style with generous tones of cherry and blueberry. This is a genuinely cheerful, refreshing and food-friendly red wine that would pair with simple meat dishes or hearty pasta with grated Parmigiano.
— M.L.
(9/1/2011)