Corey Creek
Showing 1 thru -9 of 9
Corey Creek 1998 Merlot (North Fork of Long Island)
- $18
There's plenty of toasty oak, but it only serves to accent the mixed berries and dried herbs that form the core of this juicy wine. Finishes with complex espresso, mocha and chocolate flavors that carry a slight bitter note.
— J.C.
(4/1/2001)
Corey Creek 2001 Reserve Chardonnay (North Fork of Long Island)
- Online Exclusive
- $21
— J.C.
(10/2/2004)
Corey Creek 1998 Chardonnay (North Fork of Long Island)
- $15
Here’s a crisp pear- and citrus-scented Chard that has just a kiss of lightly buttered toast and roasted hazelnuts for complexity. A natural for roasted chicken seasoned with lemon.
— J.C.
(4/1/2001)
Corey Creek 1999 Chardonnay (North Fork of Long Island)
- Online Exclusive
- $15
A thick, buttery and smoky style that may be too much for some tasters. Overripe and grilled peaches lack a bit of depth, yet finish long, lemony and tart, with buttered-popcorn overtones.
— J.C.
(1/1/2004)
Corey Creek 2004 Chardonnay (North Fork of Long Island)
- Online Exclusive
- $18
Inviting lemon, vanilla and honey aromas introduce a wine with pleasant toasted oak flavors, but there's little heft beyond the initial wash of warmth that hits the palate. Some citric pop to the finish which helps balance the honey and oak. The overall impression is positive and flavors are within the right realm, but the lack of depth leaves you wanting more.
— S.K.
(2/1/2007)
Corey Creek 1998 Rosé (North Fork of Long Island)
- $11
Peach and faint berry flavors in a light, crisp rosé with just a hint of residual sugar. A versatile picnic wine that's a cheerful copper hue to boot.
— J.C.
(4/1/2001)
Showing 1 thru -9 of 9
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