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Cornarea 2004 Tarasco Passito Arneis (Piedmont)
- $50
Pine nut, molasses, caramel, maple syrup and warm wood tones characterize this amber-colored dessert wine made with Arneis. Tarasco offers depth and personality with a burnt or toasted quality that is very evident in the mouth; although ultimately it ends with fresh acidity that keeps the palate refreshed.
— M.L.
(12/15/2008)
Cornarea 2007 Nebbiolo (Roero)
- Online Exclusive
- $29
Blue flowers, violets and red roses open the nose of this nicely concentrated Roero. Beyond the floral notes are tight berry nuances and bright acidity.
— M.L.
(12/1/2010)
Cornarea 2007 Arneis (Roero Arneis)
- Online Exclusive
- $27
Bracing notes of quince are the opening act for this fragrant, light-bodied quaffer. There’s well-defined acidity in the mouth and zesty flavors of lime and grapefruit on the finish. A good choice for salty hors d’oeuvres.
— W.E.
(2/1/2010)
Cornarea 2005 Arneis (Roero Arneis)
- Online Exclusive
- $22
This Arneis displays some muted lime and leather aromas, but on the palate the leathery quality becomes a touch sweaty. It is well balanced, and shows a solid finish.
— M.G.
(12/31/2007)
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2009 Rodney Strong Reserve
A lovely restaurant-style Pinot Noir, showing lots of class and elegance…
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