Showing items 1
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12
Corte Sant' Alda 2006 Red (Amarone della Valpolicella)
- Online Exclusive
Corte Sant’Alda presents an impressive Amarone in 2006 with loads of density and pure aromatic intensity. The wine opens with a dark, inky color and aromas of dark chocolate, cedar wood, toasted almond, black fruit and molasses.
— M.L.
(2/1/2011)
Corte Sant' Alda 2006 Mithas Red (Amarone della Valpolicella)
- $245
This hefty Amarone could use a few more years of cellar aging, but already it shows a dark, saturated color and inky density with smoked barbecue, prune, cola, leather and black pepper notes. The tannins are firm and show a touch of bitterness.
— M.L.
(12/1/2011)
Corte Sant' Alda 2003 Red (Amarone della Valpolicella)
- Cellar Selection
- $100
Marinella Camerani’s dedication to tradition (with organic and biodynamic farming principles) is legendary. Hers are delicate, sometimes difficult wines, yet they are always prized for authenticity. Distinctive aromas include crushed raspberry, raisins, almond cookie, molasses and cooked pears in reduction sauce. The wine ends with lively, refreshing acidity.
— M.L.
(10/1/2007)
Corte Sant' Alda 2004 Red (Amarone della Valpolicella)
- $110
This is an inky, black Amarone that is redolent of black fruit, plum, BBQ sauce, root beer and mesquite smoke. Pair this wine with thick beef ragout over oven-roasted pasta or game dishes. The wine is sticky and ripe in the mouth with firm tannins.
— M.L.
(12/1/2009)
Corte Sant' Alda 2005 Campi Magri Red (Valpolicella Superiore Ripasso)
- Online Exclusive
- $39
This is an attractive ripasso with a plethora of interesting things going on in the glass. The aromas recall chocolate, spice, resin, dried figs and prunes. They are enduring, definitely on the ripe side, but pristine. The texture is compact but not too bulky, and the wine delivers a blast of sour cherry on the close. Imported by Domaine Select Wine Estates.
— M.L.
(10/1/2009)
Corte Sant' Alda 2006 Mithas Red (Valpolicella Superiore)
- Online Exclusive
- $70
There’s a perfumed, oaky quality to this wine that translates into mesquite, barbecue, sandalwood and fragrant church incense. Loads of black fruit appears at the back and Mithas shows firm texture with polished tannins.
— M.L.
(2/1/2011)
Corte Sant' Alda 2007 Campi Magri Red (Valpolicella Superiore)
- Online Exclusive
Campo Magri is a bright and lively Valpolicella Superiore with crisp tones of cherry and wild berry backed by slight smoke and spice. The natural acidity will cut through the density or ossobuco or beef stew.
— M.L.
(2/1/2011)
Corte Sant' Alda 2008 Campi Magri Red (Valpolicella Superiore Ripasso)
- Online Exclusive
- $43
This Ripasso-method Valpolicella is aged for two years in cherry wood to add complexity and intensity to its aromatic bouquet. You’ll recognize tones of cola, dark spice, mature fruit, cassis and bitter almond.
— M.L.
(12/1/2011)
Showing items 1
through 8 of
12
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2007 Corte Pavone
This dark Brunello opens with thick concentration and balsam notes of…
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