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COS 2005 Syre Nero d’Avola (Sicilia)
- Online Exclusive
- $50
COS is a nod to the three friends who founded the winery, Giambattista Cilia, Giusto Occhipinti and Cirino Strano. This beautiful Nero d’Avola opens with bright berry aromas, toasted pistachio nut and bright accents of chopped herbs.
— M.L.
(4/1/2012)
COS 2008 Red (Cerasuolo di Vittoria)
- $30
COS is a natural, biodynamic and organic wine estate in southern Sicily and a leader in the rising popularity of the Cerasuolo di Vittoria denomination. This expression is particularly delicate and expressive, with nuanced layers of wild berry, white chocolate and cola.
— M.L.
(4/1/2012)
COS 2007 Pithos Red (Cerasuolo di Vittoria)
- Editors' Choice
- Online Exclusive
- $40
This is a difficult wine to understand, with a very specific philosophy behind it. Light, elegant and ethereal, the 60-40 blend of Nero d’Avola and Frappato is aged in terracotta amphorae in a studied attempt to present as pure a product as nature allows. It offers loads of bright fruit, wild berries, earth, spice and impressive complexity.
— M.L.
(5/1/2010)
COS 2009 Red (Cerasuolo di Vittoria)
- $30
COS is a leader in Cerasuolo di Vittoria thanks to the strict organic and biodynamic philosophy applied to their production. This vintage shows bright berry, cola, dried herb, olive, tobacco and warm, earthy aromas. In the mouth, the wine is crisp, fresh and firm.
— M.L.
(4/1/2012)
COS 2006 Red (Cerasuolo di Vittoria)
- Online Exclusive
- $31
This “classico” interpretation of Nero d’Avola and Frappato from COS is every bit as enjoyable as the producer’s top-shelf Pithos expression. You’ll get pretty spice tones backed by elegant fruit and almond. Pair it with light meat dishes and serve it a few degrees cooler than you normally would a red wine.
— M.L.
(5/1/2010)
COS 2007 Red (Cerasuolo di Vittoria)
- $30
Cerasuolo di Vittoria is a fresh, compact and lean red wine that can pair with white meat or shellfish. You can also serve the wine slightly chilled in warmer months. The bouquet shows layers of blue flower, mineral, cola and wild berry fruit.
— M.L.
(4/1/2012)
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