Nice up front, with cherry, chocolate and rose petals to the nose. The palate peels off flavors of cherry and red plums coasting on a wave of tough acidity and tight tannins. Tastes and smells pretty good but struggles with mouthfeel.
— M.S.
(2/1/2007)
Leathery, earthy and cheesy on the nose, which suggests brett. The palate is sheer and lacks body, while the flavors are more leathery and herbal than anything. Rough on the tongue.
— M.S.
(10/1/2011)