A Southern Rhône-style blend of 62% Grenache, 31% Cinsault and 7% Syrah, this is loaded with flavors of wild herb and bright berry. From the Cinsault comes a hint of mushroom, while the Syrah lends muscle and peppery fruit. This has excellent concentration, complex flavors and appealing length.
— P.G.
(9/1/2012)
Nice fruit flavors show yellow fruits, stone fruits, some melon and hints of apricot. The wine is 100% varietal, 13.5% alcohol, and sourced from the Upland vineyard on Snipes Mountain. Overall good balance and length.
— P.G.
(12/1/2009)
This pure Cabernet Franc is Covington’s most interesting and distinctive red. It delivers plump, ripe, spicy flavors of mixed berries. The French and American barrels bring more spice and toast, and the exit is soft and pleasing.
— P.G.
(12/1/2009)
Covington’s reserve wine is a Bordeaux blend of 75% Cabernet Sauvignon, 15% Merlot, 7% Cabernet Franc and 3% Malbec. Raspberry and cherry fruit is buttressed with underpinnings of iron ore, showing a lot of Red Mountain typicity, and fills in the midpalate with soft barrel flavors of toast and caramel.
— P.G.
(12/1/2009)
2006 is a tighter, higher acid vintage than 2005, and the resulting wine has a compact sleekness. Hard raspberry candy fruit runs right into stiff tannins; it seems impenetrable until it’s been open for some hours.
— P.G.
(12/1/2009)
Using grapes sourced from Klipsun Vineyard, this is a roughly even Sauvignon Blanc–Sémillon blend. Flavors of sweet toast, lemon verbena and melon, with a hint of mint and a splash of orange soda are all in evidence. Nicely nuanced, this does not overreach, but rather zooms in on the details of aroma and flavor that keep it interesting.
— P.G.
(9/1/2012)
This pure Cabernet Franc is bursting with black cherry and chocolate goodness. There are streaks of smoke and light charcoal, giving this medium-bodied wine more heft and a strong finish.
— P.G.
(9/1/2012)
The wine is almost honey-colored, and scented with sweet hay and clover. That impression of sweet grass carries over into the mouth, and it adds life and lift to the rather rich and heavy fruit. Don’t look for it to improve or to age beyond a year or two. The blend includes 7% Sauvignon Blanc.
— P.G.
(12/1/2007)