This is a full, ripe style of Sauvignon Blanc, one that layers generous peach and nectarine flavors over a citrusy core. There’s a hint of honeyed ripeness, and the finish is refreshingly zingy without being overly acidic. Beautifully balanced.
— J.C.
(4/1/2004)
Intense stuff; hits on the nose like a bomb packed with fresh green veggies and vibrant passion fruit, mango and stone fruits. Slides across the palate with ease courtesy of prime acidity. Tastes much like it smells, with jolting flavors of gooseberry, pineapple and orange. Imported by Kobrand.
— W.E.
(7/1/2005)
Shows wonderfully ripe, round character in its peach and tangerine aromas and flavors, yet also offers good complexity and length. There’s a smoky, fumé note to the aromas and lingering citrus notes on the finish.
— J.C.
(9/1/2006)
A top example of the kind of balance Marlborough Riesling can achieve, this is simultaneously full-bodied and round, off-dry yet crisp. Citrusy aromas reminiscent of lemon curd lead the way, while the fruit flavors that unfold on the palate offer melon, apple and citrus.
— J.C.
(9/1/2007)
Drier-tasting and slightly more austere than the Fletcher Family Vineyard bottling, this Riesling from Craggy’s own vineyard in Martinborough features zesty lemon and lime aromas and flavors backed by various spices, including ginger and clove. It’s medium-bodied, with a long spice-and-citrus finish.
— J.C.
(9/1/2007)
Shows all the intensity you could want from a New Zealand Merlot (there’s just 7% Cab Franc and 1% Cab Sauvignon in the blend), but seems to be in a bit of an awkward stage right now. Back in June it showed great finesse and elegance to go with its power, but tasted again in September it seems chunkier, with some rough edges of wood and alcohol poking out. Try in 2009.
— J.C.
(12/15/2006)
Full-bodied and rich, this is an unusually concentrated and intense New Zealand Syrah. Intense aromas of peppery spice, blueberry and cedar add olive and espresso flavors on the palate, framed by some firm tannins. The fruit powers through on the finish, so in a couple of years’ time, this rating may look conservative.
— J.C.
(5/1/2008)
Full-bodied, lush and velvety, this Merlot-based blend from winemaker Steve Smith, MW, features aromas and flavors of smoke, roasted coffee and black cherries underscored by plummier notes. Finishes with dark chocolate flavors and a touch of warmth.
— J.C.
(5/1/2008)