Full bodied and supple, this is a blend of Merlot (42%), Petit Verdot (39%) and Malbec (19%). It’s ready to drink now, filled with dark fruit and notions of cedar, brown sugar and soy sauce.
— J.C.
(7/1/2011)
A blend of Malbec, Petit Verdot and Merlot, dense and dark in color. There are ripe, juicy fruit aromas, with a light smokiness. Ripe, vibrant black fruits dominate with wood flavors in the background. This blend brings out the juiciness of the Merlot and balances it with the tannins of Malbec. Imported by Winebow.
— W.E.
(4/1/2005)
An unusual blend for Australia, this is 63% Malbec, 27% Petit Verdot and 10% Merlot. The blackberry flavor is bold and punchy, with hints of cinnamon and cracked pepper. It’s full bodied and slightly creamy in texture, making it a satisfying red for near-term consumption.
— J.C.
(2/1/2013)