A blend of Malbec, Petit Verdot and Merlot, dense and dark in color. There are ripe, juicy fruit aromas, with a light smokiness. Ripe, vibrant black fruits dominate with wood flavors in the background. This blend brings out the juiciness of the Merlot and balances it with the tannins of Malbec. Imported by Winebow.
Vanilla and toast notes from lavish new French oak treatment let a few notes of lanolin and grass peek through on the nose. The palate is quite crisp, with some citrus notes that lead to a fairly long, vanilla-infused finish.
An unusual blend for Australia, this is 63% Malbec, 27% Petit Verdot and 10% Merlot. The blackberry flavor is bold and punchy, with hints of cinnamon and cracked pepper. It’s full bodied and slightly creamy in texture, making it a satisfying red for near-term consumption.
Intense tropical fruit aromas, along with white currants. This blend of Semillon and Sauvignon Blanc is packed full of caramel and vanilla flavors, along with asparagus and ripe wood. Lovely acidity leaves a fresh aftertaste. Imported by Winebow.