Great price for a Cab this good, and surprising that it’s nonvintage. Toasty oak stands out, not unpleasantly, and then the blackberries, black currants and dark chocolate kick in. Holds its own among far more expensive Napa Cabernets.
Marked by extreme ripeness, this Pinot is a blast of red cherry pie filling, red licorice and cola flavors, with a smoky note of bacon fat. Delicious, but a bit soft and simple in texture.