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Cupcake Wines

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Showing items 1 through 8 of 19
87
points

Cupcake 2008 Pinot Noir (Central Coast)

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  1. $14
A delicious Pinot Noir. Set it beside more expensive bottlings and it stands up well. Silky and rich, with raspberry and cherry purée, cola, sweet vanilla and sandalwood flavors, and a long, spicy finish. Production was 26,000 cases.  — S.H.  (12/15/2010)
87
points

Cupcake 2008 Riesling (Washington)

  1. $14
From Yakima Valley grapes, this is a solidly made Riesling with just a trace of sweetness. Citrus fruits, lemon oil and hints of tea and honey fill out the palate, which has a pleasing roundness.  — P.G.  (12/31/2009)
86
points

Cupcake 2008 Sauvignon Blanc (Marlborough)

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  1. $15
 — J.C.  (7/1/2009)
85
points

Cupcake 2008 Shiraz (Barossa Valley)

  1. $14
Comes across as a bit lacking in fruit intensity, with vanilla, cedar and menthol notes making up the dominant aromatic components. It’s medium in body, finishing dusty and tart.  — J.C.  (7/1/2011)
84
points

Cupcake 2010 Red Velvet (California)

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  1. $14
So sweet in berry jam and mocha flavors, it’s basically a dessert wine. If you like that style, it’s pretty good.  — S.H.  (4/1/2012)
84
points

Cupcake 2009 Sauvignon Blanc (Marlborough)

  • Online Exclusive
  1. $12
This plump, medium-bodied Sauvignon Blanc features distinct notes of fig and nectarine alongside hints of passion fruit. It's a bit sweet and simply fruity, finishing without much length. Drink now.  — J.C.  (9/1/2010)
84
points

Cupcake 2005 Cabernet Sauvignon (Central Coast)

  1. $10
Here’s a good, everyday Cab if you’re looking for a bargain. It’s dry, tannic and earthy, with suggestions of currants and oak.  — S.H.  (11/15/2008)
84
points

Cupcake 2006 Merlot (Central Coast)

  1. $10
Here’s a dry, tannic Merlot that’s fine with burgers, barbecued steaks and other comfort foods that require a full-bodied red. With currant and cherry flavors, it’s a good buy at this price.  — S.H.  (11/15/2008)
> 23 >>
Showing items 1 through 8 of 19
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