This is a no-fuss, approachable Nero d’Avola that rides solely on the fruit’s inherent qualities and never sees wood. The raspberry and strawberry notes are definitely on the ripe side but leave a young, fruity impression in the mouth. Imported by Vin Divino.
— M.L.
(7/1/2006)
This is a totally friendly and youthful Sicilian Merlot that presents cherry, blackberry, coffee and toast. It's not exceedingly deep or complex but that's what's nice about it: balanced, smooth and soft in the mouth.
— M.L.
(7/1/2006)
On informal occasions, you can’t go wrong with a bottle of this 70-30% Insolia-Chardonnay blend. The nose offers generous whiffs of pineapple, stone fruit, marzipan and bread crust. Zesty, flavorful, smooth and consistent. Imported by Vin Divino.
— M.L.
(7/1/2006)
Here is a vivid and inviting rendition of Nero d’Avola that sees one year in oak casks and delivers layers of blueberry fruit, cigar box, almonds, spice and a hot sensation reminiscent of kirsch spirit. It has feather-soft tannins, good balance and a fruit-driven close. Imported by Vin Divino.
— M.L.
(7/1/2006)
An intriguing wine with thickly layered aromatics that encompass cherry fruit, anise seed, mineral notes and a touch of green bean. Medium-bodied but very supple and refined. A great friend to food. Imported by Vin Divino.
— M.L.
(7/1/2006)
Pretty mineral notes recall chalk and dusty ash and provide depth and dimension to this fresh and fragrant white wine. There’s not much fruit, but the wine pulls its own thanks to those mineral nuances and its crisp acidity.
— M.L.
(11/1/2008)
This bright, well-priced Syrah shows typical aromas of bright cherry, blueberry, smoked meat and peppercorn. The mouthfeel is equally attractive with plush ripeness and a soft, supple texture.
— M.L.
(3/1/2011)
This creamy and well-textured blend of Insolia and Chardonnay offers immediate aromas of melon, stone fruit and a touch of citrus. The wine would pair with shellfish or white meat.
— M.L.
(3/1/2011)