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Dancing Bear Cellars 2004 Pinot Noir (Los Carneros)
- $18
A silky, delicate, almost lightweight Pinot Noir, this is a pretty wine, the antithesis of full-bodied and lusty. Yet it still packs in plenty of flavor and complexity, ranging from cola and sassafras to cherries, mushrooms, brown sugar and earth. Drink now.
— W.E.
(10/1/2007)
Dancing Bear Cellars 2005 Zinfandel (Dry Creek Valley)
- $17
This easy-drinking Zinfandel starts off with heady, almost Port-like aromas of berries and spice, then continues that theme on the palate, but with reasonable alcohol levels and moderate body. Chocolate, mixed berry and spice flavors trail away on the finish.
— W.E.
(10/1/2007)
Dancing Bear Cellars 2006 Shea Cuvée Pinot Noir (Mendocino)
- $20
Translucent in color, silky in the mouth, this Mendocino-grown Pinot shows ripe, forward flavors and crisp acidity. You’ll find pie-filling cherries and rhubarb, with a cola and root beer soda finish.
— S.H.
(5/1/2008)
Dancing Bear Cellars 2005 Sauvignon Blanc (Columbia Valley (WA))
Combines stone fruit and slight grassiness in a medium-bodied wine Munson calls “extra crispy.” It’s made all in stainless steel to accentuate the fruit.
— W.E.
(10/1/2007)
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2009 Rodney Strong Reserve
A lovely restaurant-style Pinot Noir, showing lots of class and elegance…
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