Darcie Kent really nails this Cab out of John Madden’s Ranch. Pungently bold and moody, intensely herbal with green pepper and olive, wrapped within a wall of black pepper that lingers. Pair it with pepper steak.
— V.B.
(5/1/2012)
Dry, sharp and gritty, lacking smoothness and balance in the mouth. Give it a richer texture, and the blackberry and currant flavors would be just fine, even ageable.
— S.H.
(10/1/2010)