Green plum skins, bitter lime pith, hay and pepper all dominate the nose with barely a hint of ripe fruit to be found. The mouth, however, offers a bit more ripeness to the lime and plum flavors, fleshing out the medium-weight mouth and adding depth to the wine.
— L.B.
(6/1/2011)
There are a lot of different elements going on here, with aromas of black fruit mixing with nuances of sweet smoke and a touch of leather. Balanced and full in the mouth with moderate tannins and a solid finish. Drink now.
— L.B.
(6/1/2011)