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Dashe Cellars 2006 Florence Vineyard Zinfandel (Dry Creek Valley)
- Editors' Choice
- $32
Here’s a robust, sinfully rich Zinfandel that’s bursting at the seams with flavor. Explodes in the mouth with blackberries, cherries, black raspberries, chocolate, licorice, butterscotch and pepper. But it’s no mere fruit bomb, with beautiful acids and tannins providing structure. Drink now.
— S.H.
(4/1/2009)
Dashe Cellars 2000 Todd Brothers Ranch Zinfandel (Alexander Valley)
- Editors' Choice
- $25
Rich and nuanced, the flavors range from blackberries and blueberries through spiced plums and white chocolate. Best of all is the texture: rich, velvety, supple and flattering. It’s a big wine, but wears its size well. Editors’ Choice. —S.H.
— S.H.
(2/1/2003)
Dashe Cellars 1998 Todd Brothers Ranch Zinfandel (Alexander Valley)
- $25
Winemaker Michael Dashe singled out this old-vine fruit for special handling, and it pays off in a very fragrant, sweetly grapey wine with an enticing, intoxicating bouquet. Herbs and wildflowers and mixed red fruits explode in a profusion of scents and delicious layers of flavors.
— P.G.
(3/1/2002)
Dashe Cellars 2000 Merlot (Potter Valley)
- Editors' Choice
- $26
From a little-known appellation in Mendocino County that has warm days and cool nights comes this wonderfully rich wine. Feels lush and brilliant in the mouth, with ripe berry flavors balanced with herbs and olives. Dry and balanced, with just a kiss of oak, this is a stylish drink with great complexity. Editors’ Choice. —S.H.
— S.H.
(4/1/2003)
Dashe Cellars 1999 Todd Brothers Ranch Zinfandel (Alexander Valley)
- $25
The second vintage of this wine, from dry-farmed, 52-year-old vines is a big ’un, with plenty of backbone and muscular tannin. The same sweet, floral, grapey nose identifies it as Todd Brothers, and Dashe used just 18% new oak, keeping the fruit up front where it belongs. 900 cases made.
— P.G.
(3/1/2002)
Dashe Cellars 2006 Louvau Vineyard Zinfandel (Dry Creek Valley)
- $32
The vintage was kind to Dashe’s Zinfandels, and in the Louvau bottling, they’ve produced a balanced, classically structured Dry Creek Zinfandel. It’s spicy, full-bodied and tannic, with rich waves of blackberries and an earthy, slightly bitter note suggesting the bite of espresso on the finish.
— S.H.
(5/1/2010)
Dashe Cellars 2007 Todd Brothers Ranch Petite Sirah (Alexander Valley)
- Online Exclusive
- $35
This lovely Petite Sirah preserves the variety’s full-bodied richness, but the tannins are so gentle, it’s drinkable now. Shows deep, ripe flavors of blackberries and black currants, with meaty notes of grilled beef and a chocolaty, peppery finish. Lush and complex, it drinks beautifully with grilled steak, and will elevate a gourmet hamburger.
— S.H.
(10/1/2010)
Dashe Cellars 2007 Zinfandel (Dry Creek Valley)
- $24
A first-rate Zin that shows the variety’s briary power, unleashing a tidal wave of wild forest berry, plum, licorice, leather, chocolate and pepper spice flavors wrapped into sturdy tannins. Lip-smackingly good.
— S.H.
(4/1/2009)
Showing items 1
through 8 of
46
Prominent Designations [All]
Big River Ranch
Big River Vineyard
Dry Riesling McFadden Farms
Florence Vineyard
Iron Oak Vineyard
Late Harvest
Les Enfants Terribles
Louvau Vineyard
Louvau Vineyard, Old Vines
McFadden Farm
McFadden Farms Dry
Todd Brothers Ranch
Todd Brothers Ranch Old Vines
Todd Brothers Vineyard
Tood Brothers Ranch Old Vines
Most Reviewed Varietals [All]
Most Reviewed Regions
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What We're Tasting
2008 Solsticio
A big wine that handles its 15.3% abv. Smells of pastry, earth and soft…
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