How tasty this fresh wine is. It’s all about cherries and raspberries, with overtones of chocolate, vanilla, sweet licorice and pepper. Yet the wine is thoroughly dry, and balanced with rich acidity. It’s not only delicious, it’s complex. Contains a little Malbec, which brings body.
— S.H.
(12/15/2006)
What a complex, delicious wine this is. A blend of five Rhône varieties, mainly Roussanne, it has the richness and mouthfeel of a barrel-fermented Chardonnay, but a very different taste. The peach, citrus, buttercup flower, honeydew and cantaloupe flavors finish with creamy, cashew butter richness.
— S.H.
(12/15/2006)
Shows refinement in the well-managed tannins that lead to a soft, richly complex mouthfeel. The flavors are ripe and tasteful, suggesting blackberry tea, wild cherries, cocoa and cinnamon, with a sweet tang of oak. This is an easy wine to savor.
— S.H.
(12/15/2005)
Solid Syrah, round, smooth and fruity, with a nice bite of tannins and acids for balance. The blackberries, cassis, coffee, carob, cola, tobacco and peppery spice flavors finish impressively long.
— S.H.
(9/1/2007)
The words “country style” apply perfectly to this Rhône blend based on Mourvèdre. It’s soft and simple and dry, with pleasant cherry, blackberry and Kahlua flavors.
— S.H.
(9/1/2007)
It’s all about flavor in this tasty Grenache. It’s very rich in raspberries, cherries, mocha, orange zest, cinnamon and vanilla bean, with a touch of smoked butter. Could be drier and firmer, though, as it’s a little sweet and soft.
— S.H.
(12/1/2010)
Overtly sweet in cola, chocolate, black cherry purée, glycerine and sandalwood flavors. The sweetness could also be from high alcohol, as the mouthfeel is hot. Drink now.
— S.H.
(12/1/2010)
Light in color and in body, like a Pinot Noir, this Mourvèdre has forward, rich flavors of cherries and orange zest, accented with sweet, toasty oak. It’s simple and rather sweet, like melted pie filling.
— S.H.
(12/1/2010)