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Davis Family 2008 Cuvee Luke White (Sierra Foothills)
- $26
A beautiful, golden-colored blend of Roussanne, Marsanne and Viognier so lush no bottle will go unfinished. Honey and honeysuckle aromas are followed by plenty of pleasing peach and apricot and the perfect amount of minerality to hold it all together. Yum.
— V.B.
(9/1/2011)
Davis Family 2008 Soul Patch Estate Grown Pinot Noir (Russian River Valley)
- $42
A good success for Davis Family, this Pinot is rich in flavor and elegant in structure. With a layering of toasted oak, it features ripe raspberries and cherries, with an earthy touch of herbs, mushrooms and spices. Drink now.
— S.H.
(7/1/2011)
Davis Family 2007 Guyzer Block Syrah (Russian River Valley)
- Online Exclusive
- $38
This is a big, strong, gutsy Syrah, a powerhouse of jammy blackberries, currants, bacon, pepper and sandalwood. It’s completely dry, with rich, thick tannins and a long, spicy finish. Good now, with proper fare, and should glidepath through the next six years.
— S.H.
(2/1/2010)
Davis Family 2003 Dutton Ranch Chardonnay (Russian River Valley)
- $35
What Dutton Ranch Chards share is a crisp, appley crunchiness, edging into the tropics in a good vintage. In this case, it adds rich new oak and a creamy, leesy mouthfeel, and the flavors approach decadent guava and nectarine.
— S.H.
(12/15/2005)
Davis Family 2002 Pinot Noir (Russian River Valley)
- $30
A wonderfully polished and supple wine that pleases with oodles of rich, smoky, cherry flavors and a smooth, chocolatey mouthfeel. The silky texture and crisp acidity make it complex and rewarding. Really a winner.
— W.E.
(11/1/2004)
Davis Family 2006 Guyzer Block Syrah (Russian River Valley)
- $38
It’s quite good, a dry, full-bodied wine with complex, mashed blackberry and cherry fruit baked into peppery, cinnamony pie crust. There are additional, savory nuances of tamari, broiled ground beef and sweet Provençal herbs. Have this dry, powerful Syrah with fine roasted meats.
— S.H.
(10/1/2008)
Davis Family 2005 Cabernet Sauvignon (Napa Valley)
- $50
Tasted in late summer of 2009, this Cab tasted fresh out of the barrel, with jammy cherry, black raspberry, blackberry and plum flavors, generously accented with smoky oak. Delicious now, but with the inherent balance to age for six years or so.
— S.H.
(12/15/2009)
Davis Family 2007 Riesling (Santa Lucia Highlands)
- Editors' Choice
- Online Exclusive
- $22
A beautiful wine that shows Riesling’s classic aroma of petrol. Dry and crisp in acidity, it has a sleek mouthfeel, offering flavors of wildflowers, apples, peaches, honey and minerals. How can a wine taste like honey and be dry? That’s the magic of Riesling.
— S.H.
(12/31/2009)
Showing items 1
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27
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What We're Tasting
2008 Solsticio
A big wine that handles its 15.3% abv. Smells of pastry, earth and soft…
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