Showing items 1
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De Stefani 2005 Refrontolo Passito Marzemino (Colli di Conegliano)
- Online Exclusive
- $75
Aged three years in oak, this ruby red dessert wine (made with air-dried Marzemino grapes) would pair with fudge brownies with chopped walnuts inside. Soft and succulent, it follows through with dark fruit, leather, licorice and cherry liqueur. It doesn’t have the bitterness you sometimes get with sweet red wines.
— M.L.
(12/31/2011)
De Stefani 2010 Tai Tocai (Veneto)
- Online Exclusive
- $33
Tai (made with 100% Tocai grapes) is a lively white wine with fragrant aromas of yellow rose, honeysuckle and passion fruit. A thick, creamy mouthfeel is loaded tight with rich honey flavors.
— M.L.
(3/1/2012)
De Stefani 2010 Vitàlys Chardonnay (Veneto)
- Online Exclusive
- $30
Here’s a soft, floral Italian Chardonnay with aromas of scented soap or candle along with melon, apricot and pineapple. The wine feels broad, dense and oily on the finish save for a much-needed point of acidity.
— M.L.
(3/1/2012)
De Stefani 2010 Pinot Grigio (Veneto)
- Online Exclusive
- $33
This silky Pinot Grigio shows aromas of pear, Golden Delicious apple and ripe apricot. There’s a thick, oily aspect to the mouthfeel that would pair with seafood drenched in lemon sauce.
— M.L.
(3/1/2012)
De Stefani NV Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)
This no-fuss Prosecco Superiore offers a light, crystalline color with aromas of honeydew melon, peach, citrus and Golden Delicious apple. The mouthfeel is dry and tonic and the wine finishes with spicy effervescence.
— M.L.
(12/31/2011)
De Stefani NV Zero Gran Cuvée Extra Dry Glera (Prosecco)
- Online Exclusive
Easy, tight and watery, this informal Prosecco would hit the spot on a hot summer day by the pool. Floral and peach aromas are woven within the sparkler’s natural sweetness.
— M.L.
(12/31/2011)
Showing items 1
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6
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2009 Merry Edwards
Merry Edwards doesn’t just slap this regional blend together. This is a…
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