This Pinot is soft and mellow, with flavors of ripe cherry pie, cola and plum sauce. It finishes dry and spicy. Drink now with a sizzling steak.
— S.H.
(12/31/2012)
Made from the fanciest clones, this wine tastes a bit stewed, although it has Pinot’s silky texture and forward cherry, pomegranate and vanilla oak flavors. Hard to say what went wrong in this cool vintage.
— S.H.
(7/1/2007)