Rich, juicy and as intricate as a tapestry, with ripe mango, breadfruit, white peach, butterscotch and vanilla flavors interwoven with smoky oak. A crisp spine of acidity provides a clean finish.
— S.H.
(11/15/2004)
Sweet, rich in tannins, high in peppery alcohol and with a chocolatey, blackberry richness, this dessert wine is fun on its own, or beside a perfect espresso after a big, late night dinner.
— S.H.
(12/1/2004)
Smooth as velvet despite the tannins, this softly plush wine features wild berry, mocha and pepper flavors. It’s totally dry, with alcohol above 15%. Best with very rich meats and cheeses.
— S.H.
(11/15/2004)
Firmly tannic, very dry, and rugged in the way of country wines. Offers up ripe plum, coffee and sweet oak flavors, rather like a Barbera.
— S.H.
(11/15/2004)
Kind of tannic now, with flavors suggesting cherries, herbs and sweet pipe tobacco. Very dry, with good acidity. A versatile red wine at the table.
— S.H.
(11/15/2004)
Very dry and rather tannic, with a burst of Zinny wild berry, pepper and earth flavors. A fun wine that will go well with anything Italian.
— S.H.
(11/15/2004)
Tastes like a little country wine you came across while traveling the back roads. Rough in texture, with berry flavors, and very dry, it’s a little like a rustic Cabernet.
— S.H.
(8/1/2003)