Diamond Creek

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Showing 1 thru -8 of 19
97
points

Diamond Creek 2002 Red Rock Terrace Cabernet Sauvignon (Napa Valley)

  • Cellar Selection
  1. $175
The most complete and compelling of Diamond Creek’s trio of ’02s, combining the opulent accessibility of Gravelly Meadow with the power and authority of Volcanic Hill. The aromas of cassis, red currants, cedar, tobacco and cigar box lead to massively packed Cabernet flavors wrapped in huge, dusty tannins. The wine is so balanced, so distinguished and complete…  — S.H.  (8/1/2006)
96
points

Diamond Creek 2009 Gravelly Meadow Cabernet Sauvignon (Diamond Mountain)

  • Cellar Selection
  1. $175
Rich and powerful, with a molten intensity, this has loads of blackberry and cherry jam flavors, yet it has a minerally earthiness that grounds it and makes it endlessly complex. With its tannic profile and sweet oak jacket, this defines Napa Valley Cabernet—particularly from the mountains. If you can keep your hands off it, this will develop over the next 10–20 years.  — S.H.  (11/1/2012)
96
points

Diamond Creek 2009 Volcanic Hill Cabernet Sauvignon (Diamond Mountain)

  • Cellar Selection
  1. $175
This shows the Diamond Creek signature of dryness, mountain tannins and voluptuously ripe, concentrated fruit. It’s dense in blackberry jam and cassis flavors, with firm minerality and a lush toast note from the oak. Near perfection in all of its parts, it possesses those hard-to-define qualities of balance and elegance. Wonderful as it is now, the tannins suggest…  — S.H.  (11/1/2012)
95
points

Diamond Creek 2010 Red Rock Terrace Cabernet Sauvignon (Diamond Mountain)

  • Cellar Selection
  1. $200
You’ll find the hard tannins associated with Diamond Creek’s Cabs, as well as an iodine, metallic brittleness to this wine. The combination of the two makes this as tough as any young Napa Valley Cabernet could be. However, the core is potent, suggesting intensely concentrated black currants and blackberries, reduced to their elemental essence. Do not touch this…  — S.H.  (12/1/2013)
95
points

Diamond Creek 2009 Red Rock Terrace Cabernet Sauvignon (Diamond Mountain)

  1. $175
The ripest of Diamond Creek’s new ’09 Cabernets, Red Rock shows a sun-blasted quality of red currants, blueberry and cassis. Heady and exotic, this is rich in tannins and noble in acidity. While it’s a joy to drink now and over the next eight years, its extreme ripeness may limit its longterm ageability.  — S.H.  (11/1/2012)
95
points

Diamond Creek 2002 Volcanic Hill Cabernet Sauvignon (Napa Valley)

  • Cellar Selection
  1. $175
Starts off as a closed, tight wine, aromatically speaking, and needs plenty of decanting to breathe, but once it starts to open, there’s an eruption of the most refined cassis and cedar aromas. In the mouth, this is an immense Cabernet, profoundly deep in blackberry, roasted coffee and dark chocolate flavors. It is also enormously tannic, and is effectively locked…  — S.H.  (8/1/2006)
94
points

Diamond Creek 2010 Gravelly Meadow Cabernet Sauvignon (Diamond Mountain)

  • Cellar Selection
  1. $200
The winery has hardly changed its winemaking formula over the decades. Gravelly Meadow remains toughly closed, dry and tannic in youth, despite its core of blackberry and cherry fruit. While the wine is flamboyantly forward by Diamond Creek standards, it would be a crime to drink it before 2020. It’s so balanced and complex, it will easily age until then, and…  — S.H.  (12/1/2013)
94
points

Diamond Creek 2010 Volcanic Hill Cabernet Sauvignon (Diamond Mountain)

  • Cellar Selection
  1. $200
So delicious now, you can drink it, but the hard tannins strongly suggest aging this beauty. Beyond the astringency are complex flavors of blackberries and olives, with sweet toasty oak playing a starring role. Harder to describe is the overall balance, so rich and sweet, yet dry and elusive. Give it until 2020 to begin to come around.  — S.H.  (12/1/2013)
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Showing 1 thru -8 of 19
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