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DiLeo 1996 Cabernet Sauvignon (Sicilia)
- $22
When’s the last time you saw mature Cabernet from Sicily on your retailer’s shelf? This is medium-weight, but very supple and smooth on the finish. Some berries are hanging in there, but this is more about wood, earth and soy sauce than fruit. Drink now.
— J.C.
(10/1/2003)
DiLeo 1999 Sangiovese (Sicilia)
- Online Exclusive
- $20
Tastes prematurely old, and looks a little brown around the edges, but makes up for it with a smooth, supple mouthfeel and polished finish.
— J.C.
(10/1/2003)
DiLeo 1998 Achilles Nero d’Avola (Sicilia)
- Online Exclusive
- $14
This dull, earthy blend of Nero d’Avola and Sangiovese is light in color and browning at the rim.
— W.E.
(10/1/2003)
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