Vibrant tropical fruit and citrus on the nose start this poised white from Greece. Pineapple, lemon and banana flavors are balanced by refreshing acidity and minerality. Overall, the wine is a delicious blend of fresh and fruity. A great find.
— S.K.
(6/1/2011)
The nose on this layered Merlot offers dark cherry, cocoa and spice aromas. Cedar, cigarbox, cherry and chocolate on the palate are balanced with a clean, chalky mouthfeel. The wine can age but has appeal now, and a serious focus.
— S.K.
(9/1/2011)
A memorable array of black cherry, cocoa, raspberry and currant starts this Cabernet from Greece. On the palate, lots of hickory smoke, pepper and coffee are rounded by blackberry. Rich, savory and lingering, the wine has a serious edge that will pair well with serious dishes: think steak, lamb.
— S.K.
(3/1/2012)
A mysterious nose of black fruit, red berries, violets and cedar start this Cab/Syrah blend. On the palate, rounded, savory flavors are punctuated by spicy tobacco, cedar and pepper accents. An alluring balance of fruit and acid, it has character and style.
— S.K.
(4/1/2010)
This indigenous red blend has an exotic but appealing character, starting with aromas of juicy dark berries, cinnamon and cocoa. On the palate, a spicy array of cherry, plum, pepper and chocolate is assertive and needs hearty food for balance. This wine could age but is a good, robust drink now.
— S.K.
(3/1/2012)
Sauvignon Blanc adds steel, Sémillon adds cream, and Assyrtico, body to this solid white. Flavors of peach, lime and peanut follow a similar bouquet, and the wine has a steely finish of peach pit. A great accompaniment to grilled fish.
— M.D.
(10/1/2006)
Bright citrus fruit and slate comes through on the nose of this fresh Sauvignon Blanc. Elegant, minerally and spun with sea salt, it’s lemon and orange character is fun and easy drinking. Pair with clams, oysters, grilled fish.
— S.K.
(3/1/2011)
The nose on this white is soft and creamy, with a burst of fresh fruit. Flavors of tropical fruit and melon on the palate are integrated and fresh. A white with poise and everyday appeal, to be paired with grilled fish and chicken.
— S.K.
(9/1/2011)