If you are looking for wild flavors, then this wine is for you. It is dry, but smells sweet, with lychee, green candy and aromatic spices. It’s a wine with a terrific character, needing cheeses and rich fish dishes to bring out its full potential.
— R.V.
(2/1/2010)
Made from Fer Servadou, Duras and Syrah, this is a wine with a truly local pedigree and a modern style, with prominent new wood. There are aromas that talk of wild heather and a dry landscape and palate notes of spice, ripe berries and prunes.
— R.V.
(2/1/2009)
The local grapes Braucol and Duras give a juicy wine, with a firm backdrop of meaty tannins. The wine is fresh, light in character, with a violet perfume and rosemary herbal flavors finished with acidity and wood spice.
— R.V.
(2/1/2010)
A spicy, perfumed, soft wine. The hint of wood opens the wine and provides vanilla, lychee, ginger and artichoke flavors. The downside is a lack of freshness in a wine that feels quite fat.
— R.V.
(2/1/2009)
A blend of Loin de l’Oeil, Mauzac and Sauvignon Blanc, this needs the shot of acidity from the Sauvignon—it gives a real lift to the ripe apricot fruits. The wine is structured, quite tight with apple skin flavors, creating an appetizing, juicy finish.
— R.V.
(2/1/2009)