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Domaine Henri Rebourseau 2001 Charmes Chambertin Pinot Noir (Charmes-Chambertin)
- Cellar Selection
- $240
Solid and firm, this is a wine with a considerable future. The plum and ripe berries are changing into a more mature, smoky, undergrowth character. The structure and the texture remain, with elegant perfumed fruits alongside the ripe tannins. Age for 3–4 years.
— R.V.
(12/31/2011)
Domaine Henri Rebourseau 2002 Fonteny Pinot Noir (Gevrey-Chambertin)
- Cellar Selection
- $134
Still youthful, this traditional wine from a great Burgundy vintage is showing fine vigor, ripe fruits and firm tannins. It has spice and is almost honeyed in its sweetness, with plums and intense, mature acidity. With its firm core, give this wine several more years of aging.
— R.V.
(12/31/2011)
Domaine Henri Rebourseau 2001 Pinot Noir (Gevrey-Chambertin)
- $119
While it still has firm tannins, the wine is now also showing maturity. The color is changing, the hints of berry fruits fading behind the sweet and sour flavors and the dark, dry core. The wine has considerable acidity, leaving an aftertaste that is still fresh.
— R.V.
(12/31/2011)
Domaine Henri Rebourseau 2000 Clos de Vougeot Pinot Noir (Clos Vougeot)
- $400
A perfumed wine that smells and tastes mature. While it still has some sweet strawberry fruit, secondary flavors of coffee, toast and mature acidity dominate. It is not likely to improve much with further keeping, but is a delectable Pinot Noir now.
— R.V.
(12/31/2011)
Domaine Henri Rebourseau 2000 Charmes Chambertin Pinot Noir (Charmes-Chambertin)
- $240
This is showing a mature, browning color. The palate echoes that it is just beginning to dry out, although for the next year or two it will still be a delicious, mature wine. The tannins are dark, with some sweetness as well as final acidity.
— R.V.
(12/31/2011)
Domaine Henri Rebourseau 2000 Pinot Noir (Gevrey-Chambertin)
- $119
Now at its best, this is a wine showing tannins, dry raisins as well as tense acidity. It is mature, ripe, definitely ready for drinking. It has secondary flavors of prunes, wood and smokiness, while the dryness at the core suggests it will not mature much longer.
— R.V.
(12/31/2011)
Showing items 1
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6
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