This demonstrates a fine balance between the crisp white and peach fruits and the nervy texture that keeps this feeling taut and sharp. Beneath the fruity surface there is structure and a mineral character. Age for another 2–3 years.
— R.V.
(11/1/2012)
In a broad style, full and pleasing with yellow fruits and acidity that is almost sweet. With attractive fruity softness, this is a wine ready to drink now.
— R.V.
(11/1/2010)
So soft, the wine is gently fruity, a hint of its chalk soil through a mineral edge. Fresh and tasting of lime and apple fruits, it is ready to drink now.
— R.V.
(12/31/2011)
This is light and fruity, but it could use some more concentration. It has an attractive apple flavor and a touch of citrus. For a grand cru, it is surprisingly ready to drink.
— R.V.
(11/1/2012)
A dirty nose spoils this otherwise attractive, easy, crisp Chablis. The palate has some notes of yeast and bright white fruit, with a citrusy finish.
— R.V.
(11/1/2012)