Smoky and rustic on the bouquet, with hints of honey and mustard seed. This white combines richness with verve; the flavors are sharp but not tart, featuring lemon and green apple. As far as feel goes, it’s rather creamy and substantive, with a mild base of tannins. Good for fish and salads.
— M.S.
(9/1/2003)
The nose is a bit smoky, with nuances of pepper and pine needles. A shock of oak forges through the center of the palate, and it wrestles with the light, fading berry flavors. The body and feel seem right, but there’s a lack of purity and power that holds it back.
— M.S.
(9/1/2003)