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Domaine Pascal et Mireille Renaud

Showing 1 thru -7 of 7
89
points

Domaine Pascal et Mireille Renaud 2007 Chardonnay (Mâcon-Villages)

  • Online Exclusive
  1. $15
The wood aging gives this wine a smooth, velvet texture, the toast lying easily over the fresh fruit that is hallmark of Renaud wines. It is finely balanced, a lively wine that has been rounded out well by the wood.  — R.V.  (5/1/2010)
89
points

Domaine Pascal et Mireille Renaud 2009 Vieilles Vignes Chardonnay (Pouilly-Fuissé)

There is a good mineral character here, a steely edge to the ripe apricot and yellow plum flavors. The wine has enough acidity to maintain its fresh side, and a fine lift on the finish.  — R.V.  (5/1/2011)
88
points

Domaine Pascal et Mireille Renaud 2008 Cuvée Vieilles Vignes Chardonnay (Pouilly-Fuissé)

  • Editors' Choice
There is a fine touch of minerality here, giving an edge to a wine that is soft, full of crisp lemon and pear flavors, followed by a bright line of acidity. For drinking now.  — R.V.  (7/1/2010)
87
points

Domaine Pascal et Mireille Renaud 2007 Cuvée Vieilles Vignes Chardonnay (Pouilly-Fuissé)

  • Online Exclusive
  1. $25
A toasty, smoky wine, with freshening acidity, crisp green and white fruits and an attractive edge of toasty oak. The wine is lively, fresh, delicious, very poised and vibrant.  — R.V.  (5/1/2010)
86
points

Domaine Pascal et Mireille Renaud 2008 Chardonnay (Mâcon-Villages)

Delicious soft, pure pear juice and quince flavors, touched by honey, still fresh and crisp, with lively acidity. An apéritif wine.  — R.V.  (7/1/2010)
86
points

Domaine Pascal et Mireille Renaud 2009 Champs de Perdrix Chardonnay (Saint-Véran)

The warmth of 2009 gives a wine that is open, soft, generous in character. It misses out on much depth of flavor, although it does have some spice and light acidity.  — R.V.  (5/1/2011)
85
points

Domaine Pascal et Mireille Renaud 2009 Chardonnay (Mâcon-Villages)

Rounded wine, very soft. The ripeness of the fruit is very apparent and fits with its almond and peach flavors and its acidity brings an attractive final tang.  — R.V.  (5/1/2011)
Showing 1 thru -7 of 7
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