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Domaine Sangouard-Guyot 2010 Quintessence Chardonnay (Pouilly-Fuissé)
A fine combination of toast and yellow fruit has produced an exotic, opulent wine that’s ripe and generous. The balance is exactly right, while the richness of the wine doesn’t lose sight of the lime acidity.
— R.V.
(4/1/2012)
Domaine Sangouard-Guyot 2010 Ancestral Chardonnay (Pouilly-Fuissé)
Round, soft wine, its currant and peach fruits ripely integrated into the acidity. It has a touch of wood, although not enough to suppress the ebullient yellow fruit, finished with pink grapefruit.
— R.V.
(4/1/2012)
Domaine Sangouard-Guyot 2010 Authéntique Chardonnay (Pouilly-Fuissé)
Without any intervention of wood, this is a ripe yellow fruit and mineral wine. It has a bite of steel as well as sweet, juicy acidity. With its weight and richness, it needs to age for at least a year.
— R.V.
(4/1/2012)
Domaine Sangouard-Guyot 2008 Authentique Chardonnay (Pouilly-Fuissé)
- Online Exclusive
The wine is crisp, fresh, the acidity showing some sweetness. There is a final, lively character touched by minerality.
— R.V.
(11/1/2010)
Domaine Sangouard-Guyot 2010 Au Brûlé Chardonnay (Saint-Véran)
A simple, white fruited wine. Its texture is light, bright, the acidity coming from a touch of wood and apple and cream fruits. Easy drinking, ready to go.
— R.V.
(4/1/2012)
Domaine Sangouard-Guyot 2010 Clos de la Bressande Chardonnay (Mâcon-Villages)
Fresh and fruity, a wine with no wood but plenty of ripe lemon and apple flavors to go with the fine acidity. The texture has a richly vibrant tang, ready to drink.
— R.V.
(4/1/2012)
Domaine Sangouard-Guyot 2009 Chardonnay (Mâcon-Villages)
- Online Exclusive
A lightweight wine with flavors of bitter almonds, pears, soft and rounded. Stone fruits and a yeasty touch of toasted bread lead to an orange zest finish.
— R.V.
(5/1/2011)
Domaine Sangouard-Guyot 2008 Clos de la Bressande Chardonnay (Mâcon-Villages)
- Online Exclusive
Aromas of candy, a fat wine without fruit, dilute perhaps.
— R.V.
(11/1/2010)
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A wonderful wine that’s rich and delicious. The raspberry and cherry…
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