In keeping with this estate’s reputation for elegance, this eiswein is finely poised, with some delicious acidity alongside the flavors of ripe quince jelly. It is certainly intense, but this is balanced by the complex layers of crisp, dry honey and acidity.
This thick, viscous wine boasts hints of dried apricot and orange marmalade surrounding a core of crunchy pineapple. Lush, rich and sweet, picking up notes of honey on the long finish.
Vanilla and crème brûlée aromas add complexity to intensely sweet orange-marmalade and apricot aromas and flavors. Focused, with good balancing acidity that leaves a clean citrusy finish.