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Dominican Oaks 2010 Sauvignon Blanc (Napa Valley)
- Editors' Choice
- $15
A bone-dry, acidic Sauvignon Blanc, just what the doctor ordered in a wine to get the evening started. The flavors of cold steel, lemons, limes and minerals are tart, almost sour, suggesting rich, savory tapas, like sausages, salted nuts, grilled veggies.
— S.H.
(10/1/2011)
Dominican Oaks 2007 Chardonnay (Napa Valley)
- $15
Rich and creamy, with fruit-forward flavors of pineapple jam, oranges, ripe peaches, vanilla and buttered toast. Crisp acidity gives balance and clean liveliness.
— S.H.
(5/1/2009)
Dominican Oaks 2009 Merlot (Napa Valley)
- Online Exclusive
- $18
Good berry, herb and coffee flavors in this dry wine. It’s pretty acidic, though, and the tannins are a little green.
— S.H.
(10/1/2011)
Dominican Oaks 2008 Intarsia Red (Napa Valley)
- Online Exclusive
- $20
Made from Cabernet Sauvignon, Merlot and Zinfandel, this ruggedly tannic wine is okay for everyday drinking with rich meat dishes.
— S.H.
(10/1/2011)
Dominican Oaks 2007 Sauvignon Blanc (Napa Valley)
- Online Exclusive
- $14
Minty and green, with pronounced gooseberry and feline scent aromas and flavors. This bone-dry, acidic wine needs rich food for balance, like goat cheese.
— S.H.
(5/1/2009)
Dominican Oaks 2006 Cabernet Sauvignon (Napa Valley)
- Online Exclusive
- $18
Tough and gritty, this is an everyday Cabernet. It’s full-bodied and dry, with some green flavors.
— S.H.
(5/1/2009)
Dominican Oaks 2006 Merlot (Napa Valley)
- Online Exclusive
- $17
Harsh and rustic, this Merlot is overpriced for what you get. Although it’s dry, it has irregularly ripened tannins, and minty, medicinal flavors of cherries.
— S.H.
(5/1/2009)
Showing items 1
through 7 of
7
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2008 Rodney Strong Symmetry
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